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Bio

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Alan Archer, Cec is a skilled chef with culinary expertise in menu development, fine dining, and food safety, backed by his certification as a Certified Executive Chef from the American Culinary Federation.

Credentials

  • Certified Executive Chef
    American Culinary Federation -- Official LinkedIn Page
    Jan, 2004
    - May, 2026
  • Certified Barbeque Judge
    Kansas City Barbeque Society
    Jul, 2014
    - May, 2026
  • Approved Certification Evaluator
    American Culinary Federation -- Official LinkedIn Page
    Jan, 2010
    - May, 2026
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Education

  • 1991 - 1993
    Culinary Institute of America

Suggested Services

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Industry Focus. “Food and Beverages”

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References

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