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Alain Roussel
Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">a Ferme restaurant</span>
Experienced restaurant owner and chef with expertise in fine dining, menu development, and hospitality.
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Location
Chevy Chase, Maryland, United States, US
Languages
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English Professional working proficiency
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Spanish Professional working proficiency
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French Native or bilingual proficiency
Skills
- Fine Dining
- Menu Development
- Catering
- Restaurants
- Food And Beverage
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Bio
Generated by
Topline AI
Alain Roussel is a seasoned restaurant owner and chef with 38 years of experience in the food and hospitality industry. He holds professional working proficiency in English, Spanish, and French, and has expertise in fine dining, menu development, catering, and restaurant management. With stints as a chef at Maxims Restaurant in Mexico City and as the owner of a Ferme restaurant, Roussel has honed his skills in culinary arts and hospitality.
Experience
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Owner
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Nov 1985 - Present
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Chef
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Jun 1978 - Feb 1982
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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