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Al Rosato is a seasoned restaurant management professional with 30+ years of experience in operations management, restaurant management, and multi-unit leadership. He has held various roles, including Area Coach for Taco Bell, Restaurant General Manager for Pacific Bells, Inc., and Account Manager for Discover Financial Services. Al has a Bachelor of Arts degree in Business Administration from Mount Vernon Nazarene University.

Experience

  • Discover Financial Services
    • Columbus, Ohio Area
    • Account Manager
      • Dec 2016 - Present
      • Columbus, Ohio Area
  • America's Pizza Company
    • Columbus, Ohio Area
    • General Manager
      • Jul 2015 - Aug 2016
      • Columbus, Ohio Area
    • Area Coach
      • Jun 2002 - Jul 2014
      • Akron/Youngstown, Ohio

      I started working with Taco Management Associates in June of 2002. I initialy was responsible for three Taco Bell restaurants in the Mansfield area. In 2005, I picked up two Taco Bell restaurants in the Akron area and one restaurant in Orrville, Ohio for a total of six restaurants. My responsibil...

  • Pacific Bells, Inc.
    • Columbus, Ohio
    • Restaurant General Manager
      • Jul 2001 - Jun 2002
      • Columbus, Ohio

      I managed restaurant operations for a single restaurant in the Columbus, Ohio area. I was responsible for profit/loss. I hired and trained all management and team member staff. My responsibilites included cleanliness of the restaurant, hospitality, accuracy of orders, maintenance of my restaurant...

  • Taco Bell
    • Mansfield, Ohio Area
    • Restaurant General Manager
      • May 1986 - Jul 2001
      • Mansfield, Ohio Area

      I started working for Taco Bell in May of 1986 as an Assistant Manager in Brunswick, Ohio. In 1988, I was promoted to Restaurant General Manager in Medina, Ohio. I was responsible for profit/loss. I hired and trained all staff. My responsibilities included maintaining cleanliness of the restauran...

Education

  • 1999 - 2001
    Mount Vernon Nazarene University

Suggested Services

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Industry Focus. “Restaurants”

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