Bio
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Topline AI
Al Alsina is a seasoned hospitality professional with extensive experience in hotel management, revenue analysis, and food and beverage operations. He has held various leadership positions in hotels and resorts, including General Manager and Vice President of Operations. Al holds a degree in Business Management from Richard Stockton College of New Jersey and a Bachelor of Arts in Hospitality Management from Atlantic Cape Community College.
Experience
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United States
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Hospitality
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1 - 100 Employee
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Vice President Operations
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Aug 2020 - Present
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Regional Director Of Operations
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Aug 2018 - Aug 2020
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Global Hotel Group
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SpringHill Suites, Sarasota, Florida
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General Manager
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Sep 2015 - Aug 2018
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SpringHill Suites, Sarasota, Florida
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Great American Hotel Group
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1020 university parkway Sarasota, Fl
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General Manager
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Sep 2011 - Feb 2015
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1020 university parkway Sarasota, Fl
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Escape to Emv's Dessert and Cup Cake Lounge
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Bradenton/ Anna Maria Island
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Owner
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Aug 2012 - Aug 2014
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Bradenton/ Anna Maria Island
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United States
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Hospitality
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400 - 500 Employee
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Hotel Manager
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Jan 2009 - 2011
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Assistant General Manager
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Sep 2008 - 2009
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United States
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Hospitality
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400 - 500 Employee
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Red Zone Specialist/Task Force
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2005 - 2008
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Executive Housekeeper
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2005 - 2008
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Residence Inn by Marriott
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International Drive, Orlando, Florida
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Front Office Manager
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2000 - 2005
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International Drive, Orlando, Florida
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Baymont Inn & Suites
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Ft. Myers, Florida
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Director of Sales / GM
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1998 - 2000
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Ft. Myers, Florida
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United States
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Hospitality
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700 & Above Employee
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Main Dining Room Manager
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1996 - 1998
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Room Service Supervisor
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1995 - 1996
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Dining Room Cashier
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1993 - 1995
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Groundskeeper
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1989 - 1993
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Education
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1994 - 1995Richard Stockton College of New Jersey
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1995 - 1998Atlantic Cape Community College
Suggested Services
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Industry Focus. “Hospitality”
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