Bio
Experience
-
-
owner/operator
-
Sep 2010 - Present
From setup of the premises to start day and it is a two people show. Catering to high end clientele for parties and get to-gethers with live bbq cooking and catering for the meals and dinners to clients choice.
-
-
-
-
suji restaurant
-
Mar 2004 - Aug 2006
From set-up to start and then operate as a waiter, barman and manager all at the same time. Good food and service were the misson at SUJI.
-
-
-
-
kenya gadinos
-
Jul 1988 - Jan 2001
Start to finish for the restaurant including all official registration and documentation. We sold PIZZAS as a takeaway concept. Garlic bread and salads were the only other items on sale. We had three outlets and were on track to open ten in Kenya and Five in Tanzania.
-
-
Education
-
1966 - 1974agriculture college Allahabad
-
1961 - 1965eastleigh in nairobi, kenya
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. Add an industry
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community