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Akhil Ghosh

owner/operator at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">karibuni</span>
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Location
Bengaluru, Karnataka, India, IN
Languages
  • Hindi+kiswahili+gujarati+ punjabi+bengali+Kannada -
Skills
  • Restaurants
  • Food
  • Catering
  • Sustainable Agriculture
  • Food Catering
  • Show all
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Bio

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I am Akhil Ghosh, based in Bengaluru, Karnataka, India. I am fluent in multiple languages including Hindi, Kiswahili, Gujarati, Punjabi, Bengali, and Kannada. With over 13 years of experience as the owner/operator of Karibuni, I specialize in catering high-end events with a focus on live BBQ cooking. My previous roles include managing operations at Suji Restaurant and establishing a successful takeaway pizza business in Kenya. I hold a Bachelor of Applied Science in Crop Production from Agriculture College Allahabad, which complements my skills in sustainable agriculture and event management. Proficient in Microsoft Office, I excel in customer service and event planning, ensuring every gathering is memorable.

Experience

  • karibuni
    • owner/operator
      • Sep 2010 - Present

      From setup of the premises to start day and it is a two people show. Catering to high end clientele for parties and get to-gethers with live bbq cooking and catering for the meals and dinners to clients choice.

  • manchester
    • suji restaurant
      • Mar 2004 - Aug 2006

      From set-up to start and then operate as a waiter, barman and manager all at the same time. Good food and service were the misson at SUJI.

  • kenya
    • kenya gadinos
      • Jul 1988 - Jan 2001

      Start to finish for the restaurant including all official registration and documentation. We sold PIZZAS as a takeaway concept. Garlic bread and salads were the only other items on sale. We had three outlets and were on track to open ten in Kenya and Five in Tanzania.

Education

  • 1966 - 1974
    agriculture college Allahabad
  • 1961 - 1965
    eastleigh in nairobi, kenya

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