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Ajith Lal

ODC Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Southern Fried Chicken</span>

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Seasoned hospitality manager with expertise in catering, restaurant management, and fine dining.

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Location

Kerala, India, IN

Languages

Malayalam Native or bilingual proficiency
English -
Hindi -
Tamil -

Skills

Catering
Food
Customer Satisfaction
Menu Development
Restaurant Management
Food Service
Banquets
Hospitality
Fine Dining
Hospitality Management
Culinary Skills
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$40.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Ajith has 20+ years of experience in hospitality, which is a long time. He has worked in various roles, including ODC manager, restaurant manager, food and beverage supervisor, and kitchen supervisor. These roles require different skill sets, but they all fall under hospitality. Location is Kerala, India, which is a lower-cost region compared to major cities in the US or Europe. Considering his experience and location, I would estimate his hourly rate to be around $40, which is a rough estimate and may vary based on specific circumstances.

Bio

Generated by

Topline AI

Ajith Lal is a seasoned hospitality professional with 20+ years of experience in catering, restaurant management, and fine dining. He has managed various roles in ODC, restaurant management, food and beverage supervision, and kitchen supervision. Ajith holds a Bachelor of Arts degree in English Language and Literature.

Experience

Southern Fried Chicken
- ODC Manager
  
  Mar 2014 - Present
- ODC manager
  
  Mar 2014 - Present
Y.M.C.A International, ernakulam
- Restaurant manager
  - 2011 - 2013
Sea view hotel
- United Arab Emirates
- ODC (outdoor catering manager)
  - Nov 2007 - Nov 2008
  - United Arab Emirates
Marco Polo Hotel Dubai
- United Arab Emirates
- Food and Beverage Supervisor
  - Oct 2004 - Nov 2006
  - United Arab Emirates
Palazhi- bar attached hotel, kerala
- India
- Food and Beverage Manager
  - Sep 1993 - Sep 2001
  - India
  As the F&B manager, supervised space and managed all section of food and beverages supply and service.I was fully and independently in-charge of the F&B section and was directly reporting to the manageing partners in respect of income and expenditure.
Palazhi - bar attached hotel, kerala
- India
- Kitchen Supervisor
  - Aug 1990 - Aug 1993
  - India
  As the kitchen supervisor, supplied food items to the kitchen , supervised and managed the day-to-day preparation of food to the best of customer satisfaction at high level of quality and standards.
Palazhi- Bar Attached hotel, kerala
- kollam
- Store Manager
  - Jun 1988 - Jul 1990
  - kollam
  directly responsible for the keeping and updated store keeping records manually

Education

St sebastains

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Ajith Lal

Refer a Friend to Get
100 Credits For FREE

$40.0

Hourly Rate