Bio
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Ajai Kumar is a seasoned hospitality professional with 32 years of experience in yield management, restaurant management, and property management systems. He has held senior roles in the Saudi Hotel Company and The Leela Kempinski, Mumbai, and has expertise in catering, food and beverage, and revenue analysis. He graduated with a Bachelor of Science in Botany/Plant Biology from Sree Narayana College, Kannur.
Experience
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F&B Controller
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Aug 1991 - Present
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The Leela Kempinski, Mumbai
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Mumbai Area, India
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Internal Audit Supervisor
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1988 - 1991
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Mumbai Area, India
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Education
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1982 - 1987Sree Narayana College, kannur
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