See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Ahmed-ali Bourhim is a seasoned hospitality professional with experience in food and beverage management, catering, and hotel operations. He has worked in various roles, including Food and Beverage Supervisor, Beverage Manager, and Bartender, in prominent establishments such as Soho Family Hospitality, Kempinski Hotel & Residences Palm Jumeirah Dubai, and Mondrian Doha. He holds a degree in English Language and Literature/Letters from Mohammed V University in Rabat.

Experience

  • Soho Family Hospitality
    • Dubai, United Arab Emirates
    • Food And Beverage Supervisor
      • Jun 2023 - Present
      • Dubai, United Arab Emirates

    • Food And Beverage Supervisor
      • Dec 2022 - Jun 2023
      • Dubai, United Arab Emirates

    • Beverage Manager
      • Nov 2022 - Dec 2022
      • Club Suisse Doha

      catering for club Suisse Doha at the World cup Qatar 2022

  • Expo 2020 Dubai
    • Swiss Pavilion Expo Dubai
    • Bar Manager
      • Sep 2021 - Apr 2022
      • Swiss Pavilion Expo Dubai

      catering at expo Dubai 2020 for the Swiss pavilion.delivering high quality food and beverage service.presenting Switzerland hospitality, with various beverage options and high grade food service.

    • Bar Supervisor
      • Sep 2019 - May 2021
      • Doha, Qatar

      Team player punctualUnderstanding hotel operationAdaptability

  • Mondrian Doha
    • Doha, Qatar
    • Bartender
      • May 2017 - Jul 2019
      • Doha, Qatar

      Mondrian Doha, designed by Marcel Wanders, brings guests to a world where anything can happen, and around each corner lies another surprise. Featuring 211 bedrooms and 59 suites over 24 floors, the region’s very first ESPA, and a spectacular 2000 square metre ballroom with its own 24K gold elevator, Mondrian Doha redefines lifestyle in the city.Chef Masaharu Morimoto brings his world renowned modern Japanese cuisine to Doha for the first time. Continuing the traditions that have earned the brand critical acclaim, Morimoto Doha will serve signature omakase and the finest sushi along with Japanese Wagyu beef.CUT by Wolfgang Puck also makes its debut in Qatar, bringing the finest quality beef and an extensive menu with both Californian and Mediterranean culinary influences.Walima boasts the very best in Qatari and Middle-Eastern cuisine, while guests can enjoy New York-style burgers in Hudson Tavern.

  • Sofitel
    • Rabat
    • Food and Beverage Server
      • Mar 2013 - Mar 2014
      • Rabat

      Sip champagne or a non-alcoholic cocktail in an intimate Rabat bar, whose marble interiors gleam in amber light. Relax in a dark wing-back chair and listen to live music as a bartender artfully mixes your drinks.

Education

  • 2014 - 2016
    école du savoir international avance en hôtellerie appliquée
    technicien réception d'hôtellerie, Hôtellerie
  • 2012 - 2014
    Mohammed V University in Rabat
    DEUG, ENGLISH LANGUAGE AND LITERATURE/LETTERS

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles