Experience

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  Abu Obeida Restaurant

  • Ezdan Owasis

  • Executive chef & Partner

    • Jan 2024 - Present
    • Ezdan Owasis

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  PERFECT NUTRITION

  • Doha, Qatar

  • Executive chef

    • Jan 2023 - Jan 2024
    • Doha, Qatar

    Leading a culinary team and overseeing kitchen operations to deliver high-quality, nutritious meals.Implementing hygiene policies and maintaining equipment cleanliness.Creating new recipes, planning menus, and ensuring promptness and quality of dishes.

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  Nutree Holistic center

  • Doha, Qatar

  • Executive Chef

    • Sep 2021 - Jan 2023
    • Doha, Qatar

    Managing kitchen operations and supervising culinary staff.Coordinating cooks' tasks and maintaining hygiene standards.Designing new recipes, planning menus, and reviewing staffing levels.

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  ALMOURJAN RESTAURANTS

  • Doha, Qatar

  • Quality Control Specialist

    • Mar 2021 - Aug 2021
    • Doha, Qatar

    Tested products for their intended use and ensured adherence to specifications.Maintained records of issues and defined production processes for quality food delivery.Assumed authority to accept or reject products as necessary.

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  Simple Transportation of Consumables

  • Al Rayyan, Qatar

  • Director Of Operations

    • Jul 2020 - Feb 2021
    • Al Rayyan, Qatar

    Drove operational improvements to ensure on-time, budgeted, and quality delivery.Implemented best practices, safety measures, and housekeeping improvements.Reviewed reports, managed supply chain partnerships, and generated company plans and budgets.

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  Health's Restaurant

  • Qatar

  • Executive Chef

    • Jul 2019 - Jun 2020
    • Qatar

    Ensured promptness, freshness, and quality of dishes.Coordinated cooks' tasks and implemented hygiene policies.Designed new recipes, planned menus, and selected plate presentations.Reviewed staffing levels to meet service, operational, and financial objectives.Hired and trained kitchen staff, including cooks, food preparation workers, and dishwashers.Performed administrative tasks, managed inventory, and handled purchase orders.Set and monitored performance standards for staff.Obtained feedback on food and service quality and addressed customer problems and complaints.

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  Fasht Restaurant for seafood

  • Al Wakrah, Al Wakrah, Qatar

  • Restaurant Manager

    • Sep 2018 - Jun 2019
    • Al Wakrah, Al Wakrah, Qatar

    Coordinated daily Front of the House and Back of the House operations.Delivered superior service and maximized customer satisfaction.Responded efficiently and accurately to customer complaints.Reviewed product quality and conducted customer research.Organized and supervised shifts, ensuring smooth operations.Appraised staff performance and provided feedback for productivity improvement.Estimated future needs for goods, kitchen utensils, and cleaning products.Ensured compliance with sanitation and safety regulations.Managed the restaurant's image and suggested ways for improvement.Controlled operational costs and identified measures to reduce waste.Created detailed reports on revenues and expenses.Promoted the brand through word-of-mouth and restaurant events.Recommended strategies to reach a broader audience.Trained new and current employees on customer service practices.Implemented policies and protocols to maintain future operations.

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  Self-employed

  • Doha, Qatar

  • Private Chef

    • May 2018 - Aug 2018
    • Doha, Qatar

    Provided personalized culinary services to private clients, creating customized menus and preparing exceptional meals.Ensured exceptional quality, presentation, and taste of dishes.Managed all aspects of the kitchen, including ingredient sourcing, meal planning, and execution.

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  Habat Reeh Resturant Souq Waqef alwakra

  • Qatar

  • Executive chef (Task Force)

    • Apr 2017 - May 2018
    • Qatar

    Led the culinary team and managed kitchen operations, ensuring promptness and quality of dishes.Implemented hygiene policies and maintained cleanliness of equipment.Designed new recipes, planned menus, and created appealing plate presentations.Reviewed staffing levels to meet service and operational objectives.

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  Bab Al-Doha Catering

  • Doha-Qatar

  • Executive Director

    • Mar 2016 - Mar 2017
    • Doha-Qatar

    Scheduled events with clients and developed budgets for each event.Oversaw staff scheduling and managed all aspects of event planning, including menu planning and ingredient procurement.Conducted interviews and hired new employees.Managed banquet operations during events, ensuring a seamless and memorable experience for guests.

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  EASAIR CAFE

  • souq waqif Al-wakrah

  • Executive Manager

    • Feb 2015 - Feb 2016
    • souq waqif Al-wakrah

    Oversaw all aspects of cafe operations, including staff management, inventory control, and customer service.Handled various company issues and ensured smooth day-to-day operations.

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  Amalak Catering-Qatar.

  • Executive Director

    • Jan 2012 - Jan 2015

    Successfully grew the business and achieved financial targets.Led the catering team and managed operations across multiple locations.Implemented strategies to enhance customer satisfaction and build strong relationships with clients.

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  Governor West Bay suites & Residences

  • Qatar

  • Executive Sous Chef (Taske Force)

    • Jul 2012 - Oct 2012
    • Qatar

    Mobilized the kitchen during the opening phase, ensuring smooth operations.Coordinated kitchen staff and supported the Executive Chef in managing culinary operations.

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  La Cuisine Catering-Qatar.

  • Executive Director

    • Sep 2009 - Dec 2011

    Established and grew La Cuisine Catering from scratch, opening four branches.Served as the executive director of all branches, overseeing day-to-day operations and ensuring high standards of food and service.

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  Amwaj Catering

  • Qatar

  • Executive Chef

    • Aug 2008 - Aug 2009
    • Qatar

    Successfully mobilized kitchen operations for various venues, including Al Khore Community, Al Waha, Al Zakira, Al Nakhiel Clubs, Qatar Gas Canteen, Ras Gas Canteen, and Al Ghazal Club.Managed all aspects of the kitchen, ensuring quality food and service delivery.

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  Al Sultan Beach Resort-Qatar.

  • al khore-Qatar

  • Executive Sous Chef

    • Apr 2006 - Jul 2008
    • al khore-Qatar

    Worked as an executive sous chef, overseeing culinary operations and ensuring high standards of food quality and presentation.

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  Damak catering-U.A.E.

  • Assistant Operation Manager Offshore (Task Force)

    • Nov 2004 - Aug 2005

    Organized and managed catering operations from A to Z, ensuring smooth and efficient service delivery.

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  N.C.T&H-U.A.E.

  • Executive chef

    • Aug 2002 - Oct 2004

    Led kitchen operations, responsible for maintaining high standards and ensuring the quality of food prepared.

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  Ali ben Ali catering-K.S.A.

  • Chief cook

    • Jul 2000 - Jul 2002

    Worked as a chef cook, preparing and presenting meals in accordance with established standards.

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  Le Meridian Hotels-Egypt.

  • Commies 2 to Sous Chef

    • Dec 1986 - Nov 2000

    Gained extensive knowledge and experience in kitchen and catering operations.