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Ahmad Serhal

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">karam beirut</span>
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Ahmad Serhal, a seasoned executive chef with 38 years of experience in Lebanon, oversees menu development, catering, and hotel management at prominent establishments, including Rotana Hotels and Sheraton Nhotel Beirut.
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Location
Beirut, Beirut Governorate, Lebanon, LB
Skills
  • Working For Rotana Hotels Almost For 9 Years In...
  • Menu Development
  • Catering
  • Also Working For Sheraton Nhotel Beirut 2001 Ti...
  • Hotels
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Bio

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Ahmad Serhal is a seasoned executive chef with over three decades of experience in the hospitality industry. He has held senior roles at prominent hotels, including Rotana, Sheraton, and Phoenicia, where he has developed and implemented menus, managed catering operations, and enforced HACCP protocols. With a strong background in food processing, restaurants, and hotels, Serhal brings a unique expertise to his clients. Throughout his illustrious career, Serhal has worked with several notable companies, including Karam Beirut, Aljawad Restaurant, and Coral Beach Hotels & Resorts. His tenure at these establishments has spanned multiple decades, with some roles dating back to 2001. Serhal's extensive experience has equipped him with a deep understanding of the hospitality industry, allowing him to provide valuable insights and guidance to clients. A holder of a Bachelor's Degree in Hotelierie School, Serhal has honed his skills in food production, kitchen hygiene, and management. His proficiency in languages, including Arabic, English, and possibly others, has enabled him to effectively communicate with clients and colleagues across different regions.

Experience

Education

  • 1974 - 1977
    hotelerie shcool

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