Bio
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Topline AI
Ahmad Jouaidi is a seasoned Executive Pastry Chef with 49 years of experience in restaurant and oriental sweets and pastry management, leveraging skills in Microsoft Office, Microsoft Excel, and catering.
With expertise in pastry, management, and catering, Ahmad has established himself as a skilled professional in the culinary industry.
Experience
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Executive Pastry Chef
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al gondoline sweeta
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saida , rmayli , beirut , lebaanon .usa
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Executive Pastry Chef
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Jan 1975 - Present
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saida , rmayli , beirut , lebaanon .usa
Restaurant and oriental sweets and pastry
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Education
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1970 - 1975college des appotres, jounieh
no ap, secondaire -
antiniye
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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