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Ahmad Jouaidi is a seasoned Executive Pastry Chef with 49 years of experience in restaurant and oriental sweets and pastry management, leveraging skills in Microsoft Office, Microsoft Excel, and catering. With expertise in pastry, management, and catering, Ahmad has established himself as a skilled professional in the culinary industry.

Experience

    • Executive Pastry Chef

  • al gondoline sweeta
    • saida , rmayli , beirut , lebaanon .usa
    • Executive Pastry Chef
      • Jan 1975 - Present
      • saida , rmayli , beirut , lebaanon .usa

      Restaurant and oriental sweets and pastry

Education

  • 1970 - 1975
    college des appotres, jounieh
    no ap, secondaire
  • antiniye

Suggested Services

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Industry Focus. “Food and Beverages”

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