Bio
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Ahleigha Rodgers is a seasoned food safety professional with 12+ years of experience in the food industry, holding certifications in HACCP, SQF, and Preventative Controls for Human Foods. She has managed quality assurance, employee safety, and production/packaging at Biscotti Brothers.
Credentials
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Preventative Controls for Human Foods
Food Safety Preventive Controls Alliance (FSPCA)Jun, 2022- Apr, 2026 -
SQF Certification
SQF InstituteApr, 2013- Apr, 2026 -
HACCP Certification
AIB International, IncAug, 2012- Apr, 2026 -
ServSafe Certification
National Restaurant AssociationApr, 2017- Apr, 2026
Experience
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United States
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Food Production
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1 - 100 Employee
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Quality Assurance Manager
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Mar 2023 - Present
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Food Safety Manager
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Apr 2012 - Present
PCQIHACCP CoordinatorSQF PractitionerEmployee Safety Coordinator
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Biscotti Brothers Bakery
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Greensburg, PA
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Production/Packaging
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Jun 2009 - Apr 2012
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Greensburg, PA
Pizzelle Production & Packaging
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Education
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WCCC
Associate's Degree, Biology -
Greater Latrobe Senior High School
High School Diploma
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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