Bio
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Agostino Buggio is a seasoned executive chef with 30+ years of experience in fine dining, catering, and hospitality. He has worked in top-rated restaurants and hotels, including Renaissance, Mayflower Hotel, and Trump National DC. Buggio holds a Bachelor's degree in Culinary Arts/Chef Training from Hyppolyte Fontaine Dijon France.
Experience
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Private Executive Chef Catering
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Self-employed
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Santa Cruz Bolivia
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Private executive chef catering
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Dec 2015 - Present
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Santa Cruz Bolivia
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Robert Trent Jones Golf Country Club
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One Turtle Point Drive , Gainesville Virginia , 20155 - 2826
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Executive Chef
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Jun 2011 - Sep 2014
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One Turtle Point Drive , Gainesville Virginia , 20155 - 2826
RTJ is rated number 6 in all United States
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trump nationaldc
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Virginia
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esecutive chef
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Feb 2009 - Jun 2011
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Virginia
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executive sous chef
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1986 - 2005
Also head chef fine dining Nicholas restaurant
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Mayflower Hotel
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Washington D.C. Metro Area
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Executive Sous chef
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1986 - 2005
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Washington D.C. Metro Area
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Education
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1968 - 1971Hyppolyte fontaine dijon france
Bachelor's degree, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Fine Dining and Hospitality”
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