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Bio

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Agostino Buggio is a seasoned executive chef with 30+ years of experience in fine dining, catering, and hospitality. He has worked in top-rated restaurants and hotels, including Renaissance, Mayflower Hotel, and Trump National DC. Buggio holds a Bachelor's degree in Culinary Arts/Chef Training from Hyppolyte Fontaine Dijon France.

Experience

    • Private Executive Chef Catering

  • Self-employed
    • Santa Cruz Bolivia
    • Private executive chef catering
      • Dec 2015 - Present
      • Santa Cruz Bolivia

  • Robert Trent Jones Golf Country Club
    • One Turtle Point Drive , Gainesville Virginia , 20155 - 2826
    • Executive Chef
      • Jun 2011 - Sep 2014
      • One Turtle Point Drive , Gainesville Virginia , 20155 - 2826

      RTJ is rated number 6 in all United States

    • esecutive chef
      • Feb 2009 - Jun 2011
      • Virginia

    • executive sous chef
      • 1986 - 2005

      Also head chef fine dining Nicholas restaurant

  • Mayflower Hotel
    • Washington D.C. Metro Area
    • Executive Sous chef
      • 1986 - 2005
      • Washington D.C. Metro Area

Education

  • 1968 - 1971
    Hyppolyte fontaine dijon france
    Bachelor's degree, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Dining and Hospitality”

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