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Agar Payung profile image

Agar Payung

Gardemanger Head Chef (BQT and OSC) at Sheraton Luxury Collection. at Sheraton Hotels & Resorts
Intro Book
Experienced chef and hospitality professional with expertise in food and beverage management, training, and fine dining.
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Location
Kuwait City, Al Asimah, Kuwait, KW
Languages
  • English -
Skills
  • Food And Beverage
  • Cooking
  • Banquets
  • Training
  • Cuisine
  • Show all
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Bio

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Agar Payung is a seasoned chef with 20+ years of experience in the hospitality industry, specializing in food and beverage management, training, and fine dining. He has worked in various roles, including Gardemanger Head Chef, Sous Chef, and Chef De Partie, at prominent hotels and resorts in Indonesia, Kuwait, and the Maldives.

Experience

  • Sheraton Hotels & Resorts
    • Gardemanger Head Chef (BQT and OSC) at Sheraton Luxury Collection.
      • Dec 2015 - Present

    • Sous Chef tournant (BQT and OSC) at Sheraton Luxury Collection and Four point by Sheraton Kuwait
      • Dec 2013 - Dec 2015

    • Gardemanger sous chef at Sheraton Luxury collection and four point by Sheraton Kuwait
      • Dec 2011 - Dec 2013

  • 2454 Restaurant Elite RMC Group Abu Dhabi
    • Abudhabi UAE
    • Sous chef
      • Sep 2010 - Nov 2011
      • Abudhabi UAE

      sous chef at 2454 restorant, elite RMC abudhabi

  • Manafaru Beach House hotel waldorf astoria collection maldive
    • Manafaru maldive
    • Sous chef
      • Sep 2008 - Aug 2010
      • Manafaru maldive

      sous chef at hot and cold kitchen

  • PT Bintan Lagoon Resort
    • Lagoi Bintan Indonesia
    • Asean sous chef and Gardemanger at Bintan Lagoon, Lagoi Indonesia
      • Jun 2006 - Aug 2008
      • Lagoi Bintan Indonesia

  • Banyan Tree Hotels & Resorts
    • Lagoi Bintan Indonesia
    • Chef De Partie ( Treetops and villa Dining)at Banyan Tree Bintan Indonesia
      • Apr 2004 - Jun 2006
      • Lagoi Bintan Indonesia

  • BanyanTree Group
    • Ringa Tibet China
    • Chef De Partie at Banyan Tree Ringa Tibet (preopening team) China
      • Jun 2005 - Jan 2006
      • Ringa Tibet China

  • Nirwana Gardens Resort
    • Indonesia
    • Hospitality
    • 200 - 300 Employee
    • Chef De Partie (KOPI O Restaurant) at Nirwana Garden Resort Bintan Indonesia
      • Sep 2002 - Mar 2004

    • Chef De Partie Pool Side at Nirwana Garden Resort Bintan Indonesia
      • May 2000 - Aug 2002

  • Sol Elite Bintan Resort Indonesia
    • Lagoi Bintan Indonesia
    • Chef De Partie Art at Sol Elite Bintan Indonesia
      • Apr 1999 - May 2000
      • Lagoi Bintan Indonesia

  • Sol Elite Bintan Resort
    • Lagoi Bintan Indonesia
    • Demi Chef De Partie (KOPI O and Fine dining) Sol Elite Bintan
      • Aug 1997 - Apr 1999
      • Lagoi Bintan Indonesia

  • Biak Beach Hotel Marauw Resort
    • Biak nunfor Irian Jaya Indonesia
    • Senior Cook at Biak Beach Hotel Marauw Irian Jaya Indonesia
      • Jun 1995 - Jul 1997
      • Biak nunfor Irian Jaya Indonesia

Education

  • 1993 - 2005
    BPLP (Hotel and Tourism Training Institute) Ujung Pandang, south sulawesi Indinesia
    Bachelor's degree, Foods, Nutrition, and Wellness Studies, General
  • 1991 - 1993
    SMIP eran batu rantepao tana toraja south sulawesi
    graduate, Hotel, Motel, and Restaurant Management

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