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Aftan Anne Lawson is a seasoned volunteer and professional with 49 years of experience in catering, food, cooking, customer service, project management, event planning, and animal care. She has worked at Black Pine Animal Sanctuary, Abbott, and from Home, showcasing her versatility and dedication to her craft. As a volunteer at Black Pine Animal Sanctuary, she has managed projects and provided customer service to animals and their owners. At Abbott, she has utilized her project management skills to oversee food preparation and catering for multiple shifts. Her experience at from Home has honed her baking skills, particularly in cake production. With her extensive experience and transferable skills, Aftan Anne Lawson is a valuable asset to any organization.

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Industry Focus. “Food and Beverages”

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