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Bio

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Adrienne Alston is a self-employed culinary expert with 44 years of experience in cooking, food service, and catering. She has honed her skills in American, Italian, and Chinese cuisine, and has worked in various settings, including restaurants, shelters, and churches. Alston has also developed menus for events and has catered to numerous occasions. As a seasoned cook, Alston has a passion for creating delicious meals and has a talent for bringing people together through food.

Experience

    • Cook
      • Sep 1979 - Present

      I just love to cook. On my free time in the military I worked as a short order cook for the enlisted member's club. There I cooked on the grill and fryer by myself which was a 2 person job.Getting hundreds of orders out. Now I run the Cooking Ministry at church Rivers at Rehoboth. Planning me...

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Industry Focus. “Food and Beverages”

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