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Adriana Halper is a seasoned hospitality professional with 19 years of experience in management, event planning, and customer service. She has worked with top hotels and restaurants, including Four Seasons and Davio's Northern Italian Steakhouse, and has a background in business administration from the University of Denver.

Experience

    • United States
    • Retail
    • 1 - 100 Employee
    • Sales Associate
      • Nov 2014 - Present

      Assist in taking care of customers in purchasing gifts, goods and sundry items.

    • Sales Associate
      • Nov 2014 - Present

    • Hotel Consultant
      • Oct 2011 - Mar 2013

      Worked as an Independent Contractor assisting in critiquing, developing and coaching hotel sales and catering staff.

    • Recruiting Assistant
      • Dec 2010 - Nov 2011

      Sourcing temporary applicants via monster, networking, job fairs, obtaining referrals and developing relationships with potential recruitment sources.

    • Business Development Manager
      • Aug 2004 - Jan 2010

      Responsible for developing and maintaining relationships with clients. Marketing of the restaurant and further developement of the catering Department.

    • Assistant Director of Catering
      • Jul 1985 - Jul 2004

      Worked in various capacities at the Four Seasons. The most recent position being Assistant Director of Catering at the Four Seasons Philadelphia. In this position I was responsible for the office staff of three assistants and five managers. I was responsible for booking and running all high level social and corporate events.Prior to catering my positions were all in the front of the house operations.

Education

  • 1981 - 1985
    University of Denver
    Business Administration, Hotel and Restaurant Management
  • 1974 - 1980
    Aiglon College - Villars - Switzerland

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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