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Adrian Laramee is a seasoned hospitality professional with 31+ years of experience in restaurant management, event planning, and catering. He has supervised teams, managed resorts, and worked in various roles, including purchasing and event management. He holds a BS in Hospitality Management from the University of Houston.

Experience

Education

  • 1980 - 1982
    University of Houston
    BS, Hospitality Management
  • 1968 - 1970
    Lyndon State College
    Teaching

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Industry Focus. “Hospitality”

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