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Bio

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Adrian Lark is a seasoned hospitality professional with 22+ years of experience in restaurant management, catering, and fine dining. He has held leadership positions at various hotels and restaurants, including General Manager at The Lark and Director of Operations at Townsend Hotel. Adrian has a strong educational background in hospitality and hotel administration from Cornell University.

Credentials

  • TiPS Alcohol Certification
    TiPS
    Jun, 2015
    - May, 2026
  • ServSafe
    National Restaurant Association
    Jan, 2011
    - May, 2026
  • Certified Sommelier (not master)
    The Court of Master Sommeliers
    Aug, 2001
    - May, 2026
  • Master Gardener
    Michigan State University Extension
    May, 2001
    - May, 2026

Experience

    • Residential Realtor
      • Apr 2018 - Present

    • Food & Beverage GM
      • Jun 2017 - Dec 2017
      • Ann Arbor

      Directed Food & Beverage department in 204 room hotel including restaurant, coffee bar, cocktail lounge and banquets. Sold and managed private events. Property converted to limited service December 2017.

  • The Lark
    • West Bloomfield, MI
    • General Manager
      • 1995 - May 2017
      • West Bloomfield, MI

    • Catering Manager
      • 1992 - 1995

  • Townsend Hotel
    • Birmingham, MI
    • Director of Operations
      • 1988 - 1992
      • Birmingham, MI

Education

  • 1981 - 1985
    Cornell University
    Bachelor of Science, School of Hotel Administration, Hospitality Property Management Concentration
  • MSU Extension
    Master Gardener 2001
  • Mercy High

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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