Bio
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Topline AI
Adrian Lark is a seasoned hospitality professional with 22+ years of experience in restaurant management, catering, and fine dining. He has held leadership positions at various hotels and restaurants, including General Manager at The Lark and Director of Operations at Townsend Hotel. Adrian has a strong educational background in hospitality and hotel administration from Cornell University.
Credentials
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TiPS Alcohol Certification
TiPSJun, 2015- May, 2026 -
ServSafe
National Restaurant AssociationJan, 2011- May, 2026 -
Certified Sommelier (not master)
The Court of Master SommeliersAug, 2001- May, 2026 -
Master Gardener
Michigan State University ExtensionMay, 2001- May, 2026
Experience
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Residential Realtor
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Apr 2018 - Present
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Graduate Hotels
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Ann Arbor
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Food & Beverage GM
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Jun 2017 - Dec 2017
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Ann Arbor
Directed Food & Beverage department in 204 room hotel including restaurant, coffee bar, cocktail lounge and banquets. Sold and managed private events. Property converted to limited service December 2017.
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The Lark
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West Bloomfield, MI
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General Manager
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1995 - May 2017
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West Bloomfield, MI
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Catering Manager
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1992 - 1995
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Townsend Hotel
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Birmingham, MI
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Director of Operations
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1988 - 1992
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Birmingham, MI
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Education
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1981 - 1985Cornell University
Bachelor of Science, School of Hotel Administration, Hospitality Property Management Concentration -
MSU Extension
Master Gardener 2001 -
Mercy High
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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