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Aditya Gandhi
Regional chef at KARAMAT Food Service (HoReCa)
Experienced chef delivering culinary expertise.
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Location
Mumbai, Maharashtra, India, IN
Bio
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Topline AI
Aditya Gandhi is a seasoned chef with 9+ years of experience in the hospitality industry, having worked as a Regional Chef, Demi Chef De Partie, and Chef at various establishments in Mumbai, India.
Experience
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KARAMAT Food Service (HoReCa)
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Mumbai, Maharashtra, India
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Regional chef
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Dec 2023 - Present
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Mumbai, Maharashtra, India
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Meluha The Fern
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Mumbai, Maharashtra, India
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Demi Chef De Partie
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Jun 2015 - Present
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Mumbai, Maharashtra, India
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Education
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2012 - 2015ANJUMAN-I-ISLAMS ALLANA INSTITUTE OF MANAGEMENT STUDIES AND A.K.HAFIZKA INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
Bachelor of Science - BS, Hotel, Motel, and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Manufacturing”
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