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Aditi Mulye
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Marathi -
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Hindi -
Bio
Experience
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Head- QA/QC
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Mar 2021 - Nov 2021
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Sr. Food technologist
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2019 - Feb 2021
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Executive QA/ R&D
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Aug 2014 - Oct 2018
QA•Monitoring production of Ice cream & greek yogurt products.•Conducting daily Audit to adherence to safety norms, and quality norms and GMP at the shop floor •Setting up of the system to develop SOP’s its administration and document management. Training of new recruits to manage laboratory independently •Implementation of HACCP at Plant.•Actively involved in developing and conducting programs of analysis to ensure quality control of raw materials, packaging materials, and finished goods.•Have successfully conducted training programs to increase awareness of Quality standards, quality at shop floor.extracurricular activities•Member of Association of Food, Scientist and Technologist (India)•Completed food processing industry based entrepreneurship development programme from MITCON at thane; .Completed Bakery and food product course conducted at C.B Kora Institute of village industries.Boriwali (W). Completed ISO22000:2005 food & safety management system Auditor /Lead auditor training . Completed Advance Food safety training and certification (FoSTaC) program
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Education
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2013 - 2015Saurashtra University
B.sc food science & technology, Food Technology and Processing
Suggested Services
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Industry Focus. “Food and Beverage Services”
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