Experience

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  Tal64

  • India
  • Capital Markets
  • 1 - 100 Employee

  • Partnerships Associate

    • May 2023 - Present
    • Bengaluru, Karnataka, India

• 

  Olive

  • Roorkee, Uttarakhand, India

  • Assistant Manager

    • May 2022 - Dec 2022
    • Roorkee, Uttarakhand, India

    Established, optimised and enforced business policies to maintain consistency and high-quality standards across restaurant operations; managed day-to-day business operations, including accounting, finance, HR, marketing and public relations; hired and trained initial personnel, working to establish vital internal functions and outlining the scope of positions.

• 

  Impresario Handmade Restaurants

  • India
  • Hospitality
  • 500 - 600 Employee

  • Commi - 1

    • Nov 2021 - May 2022
    • Bengaluru, Karnataka, India

    Monitored service capabilities and collaborated cross-functionally to ensure needs were met and escalated issues were resolved; determined specific needs and provided the most appropriate services to ensure the well-being and enhanced customer experience using all omnichannel offerings—curated recipes with the head Chef.

• 

  Curefit - House Of Cult

  • India
  • Wellness and Fitness Services
  • 700 & Above Employee

  • Commi - 3

    • Jul 2021 - Oct 2021
    • Bengaluru, Karnataka, India

    Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls. Aligned seasonal plans with ingredient availability and key area events.

• 

  Grand Mercure Bangalore

  • India
  • Hospitality
  • 1 - 100 Employee

  • Internship Trainee

    • Apr 2018 - Jun 2018
    • Bengaluru, Karnataka, India

• 

  Pes University

  • India
  • Higher Education
  • 700 & Above Employee

  • Event Coordinator

    • Aug 2017 - Dec 2017
    • Bengaluru, Karnataka, India

    Managed administrative logistics of events planning, including contract signing, fee collection, event booking and event promotions; coordinated schedules and timelines for all occasions; reduced financial discrepancies by accurately managing budget, bookkeeping and auditing tasks.

• 

  Synergy Events

  • Netherlands
  • Events Services
  • 700 & Above Employee

  • Internship Trainee

    • Sep 2016 - Nov 2016
    • Bengaluru, Karnataka, India

• 

  Sheraton Hotels & Resorts

  • Bengaluru, Karnataka, India

  • Industrial Trainee

    • Jul 2016 - Sep 2016
    • Bengaluru, Karnataka, India

    Worked closely with Sous Chef to understand the Italian cuisine; delivered expert clerical support to internal staff and management by efficiently handling requirements.