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Adam Qureshi
Kol restaurant Head of Research And Development at MJMK Restaurants
Experienced chef and restaurant professional with a degree in Restaurant, Culinary, and Catering Management/Manager.
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Location
United Kingdom, GB
Bio
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Adam Qureshi is a seasoned chef and restaurant professional with over 10 years of experience in various culinary roles, including Head of Research and Development, Executive Sous Chef, Sous Chef, and Head Chef. He holds a Bachelor of Arts degree in Restaurant, Culinary, and Catering Management/Manager from the University of Birmingham.
Experience
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MJMK Restaurants
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London, England, United Kingdom
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Kol restaurant Head of Research And Development
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Oct 2020 - Present
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London, England, United Kingdom
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Anse Chastanet Hotel and Spa
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Saint Lucia
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Executive Sous Chef
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Oct 2018 - Oct 2019
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Saint Lucia
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Sous Chef
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Oct 2017 - Apr 2018
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Señor Ceviche
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London, United Kingdom
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Sous Chef
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Apr 2017 - Sep 2017
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London, United Kingdom
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Rafael Osterling restaurant group
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Miraflores District, Lima Region, Peru
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Chef De Partie
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Jun 2015 - Dec 2016
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Miraflores District, Lima Region, Peru
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Dersou
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Paris Area, France
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Sous Chef
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Nov 2014 - May 2015
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Paris Area, France
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Clever Polly's
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Melbourne, Australia
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Head Chef
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Apr 2014 - Sep 2014
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Melbourne, Australia
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Education
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2007 - 2011University of Birmingham
Bachelor of Arts - BA, Restaurant, Culinary, and Catering Management/Manager
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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