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Adam Florence
Culinary Instructor at Thompson Rivers University
Seasoned hospitality professional with expertise in food and beverage management.
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Location
Kamloops, British Columbia, Canada, CA
Skills
- Food
- Restaurants
- Event Planning
- Food And Beverage
- Catering
- Show all
Bio
Generated by
Topline AI
Adam Florence is a seasoned hospitality professional with extensive experience in food and beverage management, event planning, and culinary arts. He has worked as a Head Chef, Kitchen Manager, and Culinary Instructor at various institutions, including Thompson Rivers University and Earls Kitchen + Bar. Adam holds a Red Seal-Cook certification and has been a Contract Instructor at the City of Kamloops.
Credentials
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Journeyman-Cook
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Experience
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Canada
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Higher Education
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700 & Above Employee
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Culinary Instructor
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Sep 2018 - Present
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Relief Instructor
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Sep 2014 - Present
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Head Lecturer HGMT 121
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Jan 2016 - 2016
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City of Kamloops
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Kamloops
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Contract Instructor
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Feb 2011 - Present
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Kamloops
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Head Chef
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Feb 2016 - Aug 2018
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Kitchen manager
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Jul 2012 - Aug 2016
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importer exporter
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1915 - 2015
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Education
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2002 - 2004Thompson Rivers University
Culinary Arts/Chef Training -
2002 - 2004
Thompson Rivers University
Red Seal-Cook, Culinary Arts/Chef Training
Suggested Services
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