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Adam Bernstein is a seasoned hospitality professional with 22+ years of experience in hotels, resorts, and customer service. He has held senior roles at Omni Hotels & Resorts, Marriott International/Ritz-Carlton Hotels, and Westin Hotels & Resorts, with a focus on delivering exceptional guest experiences. Bernstein has also completed a wine certification program at the Pacific Rim Wine Education Center/Bruce Cass Wine Lab in San Francisco, CA.

Experience

    • Senior Bellman/Doorman
      • Jan 2002 - Present

      Opened hotel. Part of team effort that led to Omni San Francisco Hotel being rated #1 hotel in the entire US by Trip Advisor for overall customer service.

    • Bellman/Doorman
      • 1986 - 2001

      Provided fabulous guest experiences each and every day, treating each guest as the desired and welcome guest they were. Recipient of many commendations. Worked for Ritz-Carlton Buckhead (Atlanta), Ritz-Carlton San Francisco, and San Francisco Marriott Marquis.

    • Bellman/Doorman
      • 1983 - 1985

      Hired right out of high school. I was part of the pre-opening team for this Boston landmark hotel.

Education

  • Georgia State University
    Bachelor of Arts - BA, Journalism
  • Pacific Rim Wine Education Center/Bruce Cass Wine Lab. San Francisco, CA.
    Certificate, Wine

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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