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Abigail Ruiz Vega

Intro Book
Certified food safety and quality professional with language skills in English and Spanish.
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Location
South Elgin, Illinois, United States, US
Languages
  • English Professional working proficiency
  • Spanish Full professional proficiency
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Bio

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Abigail Ruiz Vega is a detail-oriented professional with strong language skills in English and Spanish, certified in food safety and quality management. She has expertise in HACCP and SQF systems, with experience in continuous improvement and food vulnerability assessment. With a background in certification from reputable organizations, Abigail brings a unique combination of language and technical skills to her work.

Credentials

  • FSPCA Preventive Controls for Human Food (PCQI)
    Food Safety Preventive Controls Alliance (FSPCA)
    Sep, 2017
    - Apr, 2026
  • Continuous Improvement Orange Belt
    US Foods
    Apr, 2017
    - Apr, 2026
  • Seafood HACCP Certification
    Association of Food and Drug Officials
    Jun, 2013
    - Apr, 2026
  • Food Vulnerability Assesment
    US Department of Homeland Security
    Apr, 2013
    - Apr, 2026
  • HACCP Certification
    International HACCP Alliance
  • SQF 2000 Systems
    SQF Institute
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Industry Focus. “Food and Beverages”

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