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Experience

Education

  • M.Sc.-Microbiology from Bangalore University, Karnataka,India
    Bsc - Microbiology,Chemistry,Zoology Bangalore University,Karnataka,India, Microbiology, General
  • B.Sc.- Chemistry,Microbiology,Zoology from Bangalore University,Karnataka,India
    Chemistry Microbiology Zoology
  • MBA- Operations Management from Jaipur National University,India - Distance
  • Highfield Level-4 Award in 'Managing Food Safety & Food Hygiene in Catering ( RQF ) - Highfield-UK
  • NEBOSH - International General Certificate in Occupational Health & Safety - The National Examination Board in Occupational Safety & Health - UK
  • Lead Auditor - ISO 9001:2015 from IRCA -UK ( Associate Auditor - IRCA -UK )
  • HACCP LEVEL-3 : Principles & Guidelines for Implementation and Use - SGS Gulf Ltd-Dubai
  • 2018 - 2018
    Person In-Charge Level - 3 (Trainer Certificate)
    Highfield Middle East Asia, Food Safety
  • Basic Food Hygiene Training Certificate - SGS Gulf Ltd,Dubai.
  • ISO 9001 : 2008 - Quality Management System Internal Auditor - SGS Gulf Ltd,Dubai.
  • Heart saver First Aid CPR & AED Certificate - CEDARS Training Center-Dubai.
  • Fire Safety - Brigade Fire Training Center LLC. Dubai.
  • Lean & Six Sigma Training - MMBL-Dubai
  • 2023 -
    McDonalds Corporation - US
    Diploma - Leading Hospitality, (Hospitality Administration/Management)

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Industry Focus. “Restaurants”

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