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Bio

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Abdul Kader Yamout is a seasoned hospitality executive with 17 years of experience leading culinary teams at esteemed establishments, including Hilton Kuwait Resort and Sheraton Kuwait. His expertise spans cuisine, banquets, and fine dining, with a proven track record of delivering exceptional guest experiences. Throughout his career, Yamout has held various leadership positions, including Executive Chef at Express Catering Company and Oriental Chef at Kuwait Plaza Hotel. He has also earned prestigious certifications, such as the HABC Level 3 Award in Supervising Food Safety in Catering (QCF) and LinkedIn Super-Collaborator and Inclusive Leadership credentials. Yamout's educational background includes a Food Production Principal degree from the American Hotel & Lodging Educational Institute and a Food and Beverage Service degree from the same institution. Fluent in English, Arabic, and French, he brings a unique cultural perspective to his work, ensuring seamless communication with diverse stakeholders.

Credentials

  • Become a Super-Collaborator
    LinkedIn
    Dec, 2021
    - May, 2026
  • Inclusive Leadership
    LinkedIn
    Dec, 2021
    - May, 2026
  • Talent Management
    LinkedIn
    Jun, 2021
    - May, 2026
  • How to Be an Adaptable Employee during Change and Uncertainty
    LinkedIn
    Aug, 2020
    - May, 2026
  • Understanding Personal Protective Equipment
    LinkedIn
    Aug, 2020
    - May, 2026
  • PowerPoint Quick Tips
    LinkedIn
    Jun, 2020
    - May, 2026
  • The Six Morning Habits of High Performers
    LinkedIn
    Jun, 2020
    - May, 2026
  • Discovering Your Strengths
    LinkedIn
    May, 2020
    - May, 2026
  • Leading with Emotional Intelligence
    LinkedIn
    Apr, 2020
    - May, 2026
  • Succession Planning
    LinkedIn
    Apr, 2020
    - May, 2026

Experience

Education

  • 2001 - 2001
    the American hotel & lodging educational institute
  • 2014 -
    Boeker HABC
  • 2001 -
    the American hotel & lodging educational institute
  • Zarif school

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