Bio
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Abdul Kader Yamout is a seasoned hospitality executive with 17 years of experience leading culinary teams at esteemed establishments, including Hilton Kuwait Resort and Sheraton Kuwait. His expertise spans cuisine, banquets, and fine dining, with a proven track record of delivering exceptional guest experiences.
Throughout his career, Yamout has held various leadership positions, including Executive Chef at Express Catering Company and Oriental Chef at Kuwait Plaza Hotel. He has also earned prestigious certifications, such as the HABC Level 3 Award in Supervising Food Safety in Catering (QCF) and LinkedIn Super-Collaborator and Inclusive Leadership credentials.
Yamout's educational background includes a Food Production Principal degree from the American Hotel & Lodging Educational Institute and a Food and Beverage Service degree from the same institution. Fluent in English, Arabic, and French, he brings a unique cultural perspective to his work, ensuring seamless communication with diverse stakeholders.
Credentials
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Become a Super-Collaborator
LinkedInDec, 2021- May, 2026 -
Inclusive Leadership
LinkedInDec, 2021- May, 2026 -
Talent Management
LinkedInJun, 2021- May, 2026 -
How to Be an Adaptable Employee during Change and Uncertainty
LinkedInAug, 2020- May, 2026 -
Understanding Personal Protective Equipment
LinkedInAug, 2020- May, 2026 -
PowerPoint Quick Tips
LinkedInJun, 2020- May, 2026 -
The Six Morning Habits of High Performers
LinkedInJun, 2020- May, 2026 -
Discovering Your Strengths
LinkedInMay, 2020- May, 2026 -
Leading with Emotional Intelligence
LinkedInApr, 2020- May, 2026 -
Succession Planning
LinkedInApr, 2020- May, 2026
Experience
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Hilton Kuwait Resort
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Kuwait
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Executive chef
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Mar 2007 - Present
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Kuwait
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Jr.executive sous chef
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Apr 1996 - Mar 2007
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Express catering company
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Kuwait
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Executive Chef
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1994 - 1996
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Kuwait
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Kuwait Plaza Hotel
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Kuwait
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Oriental chef
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1987 - 1994
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Kuwait
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Le Bristol Hotel Beirut
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Beirut
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Chef de Partie
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1978 - 1987
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Beirut
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Education
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2001 - 2001the American hotel & lodging educational institute
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2014 -Boeker HABC
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2001 -the American hotel & lodging educational institute
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Zarif school
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