Okay, let’s tackle this. So Abdallah has 17 years of experience as a restaurant manager, which is a significant amount of time. Skills like customer service, restaurant management, and food safety are in demand, especially in the food industry. Location is Baltimore, MD, which is not a major hub for high-paying industries. Considering his experience and skills, I would estimate his hourly rate to be around $35, which is a relatively low rate for a manager with his experience. This rate is more in line with entry-level or part-time positions. However, without more information about his specific role, responsibilities, or industry demand, it's difficult to provide a more accurate estimate.