Topline | Aaron Patterson

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Aaron Patterson

Owner-chef/health care-therpeutic meals at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">A.P.Personal Chef Service</span>

Intro Book

Seasoned food and beverage professional with expertise in menu development and restaurant management.

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Location

High Point, North Carolina, United St...

Skills

Menu Development
Food And Beverage
Veterans
Catering
Customer Service
Culinary Skills
Restaurant Management
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Aaron has 18+ years of experience in the food and beverage industry, which is a significant amount of time. He has worked in various roles, including owner-chef, chef, and kitchen operations manager. His education includes a Catering degree from Penn Foster and a Bachelor of Arts degree from Gardner-Webb University. Certification as a ServSafe Manager also adds to his value. Considering his experience, education, and certification, I would estimate his hourly rate to be around $75. This is a relatively low rate compared to other professionals in the industry, but it’s also worth noting that Aaron is a veteran and may be looking for a more stable and secure career path. Maybe he’s not looking to charge top dollar, but still wants to earn a good income. This rate is also influenced by the fact that he’s based in High Point, North Carolina, which may have a lower cost of living compared to other areas.

Bio

Generated by

Topline AI

Aaron Patterson is a seasoned veteran with 18+ years of experience in the food and beverage industry, offering expertise in menu development, catering, and restaurant management. He has worked as an owner-chef, chef, and kitchen operations manager for various establishments, including A.P.Personal Chef Service, A.P.'s Personal Chef, Cafe Pasta, Lucky 32, and US Navy. Aaron holds a Catering degree from Penn Foster and a Bachelor of Arts degree from Gardner-Webb University. He is certified as a ServSafe Manager.

Credentials

ServSafe Manager

High point Hospice of The Piedmont

Sep, 2021
- May, 2026

Experience

A.P.Personal Chef Service
- High Point, North Carolina
- Owner-chef/health care-therpeutic meals
  - Aug 2005 - Present
  - High Point, North Carolina
  Catering all types of events also provide special diets for patients at Hospice of the Piedmont 17yrs to present an Hospice of Randolph County 12 yrs to present ,just added Authora Care Beacon Place Greensboro NC 27205
A.P.'s Personal Chef an Southern Kitchen
- High Point, North Carolina
- Owner-Chef
  - Aug 2005 - Present
  - High Point, North Carolina
  Low Country Cajun Food, Foodftuck
Cafe Pasta
- Greensboro, North Carolina
- Owner Chef
  - Nov 1995 - May 2005
  - Greensboro, North Carolina
  Chef northern Italian foods
Lucky 32
- Greensboro, North Carolina
- Chef
  - Aug 1993 - Sep 1995
  - Greensboro, North Carolina
  Chef of kitchen operations
US Navy
- Greater San Diego Area
- E4
  - Sep 1989 - Sep 1993
  - Greater San Diego Area

Education

1983 - 1992

Gardner-Webb University

1983 - 1992
Penn Foster

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Aaron Patterson

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate