Bio
Generated by
Topline AI
Aaron Patterson is a seasoned veteran with 18+ years of experience in the food and beverage industry, offering expertise in menu development, catering, and restaurant management. He has worked as an owner-chef, chef, and kitchen operations manager for various establishments, including A.P.Personal Chef Service, A.P.'s Personal Chef, Cafe Pasta, Lucky 32, and US Navy.
Aaron holds a Catering degree from Penn Foster and a Bachelor of Arts degree from Gardner-Webb University. He is certified as a ServSafe Manager.
Credentials
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ServSafe Manager
High point Hospice of The PiedmontSep, 2021- May, 2026
Experience
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A.P.Personal Chef Service
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High Point, North Carolina
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Owner-chef/health care-therpeutic meals
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Aug 2005 - Present
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High Point, North Carolina
Catering all types of events also provide special diets for patients at Hospice of the Piedmont 17yrs to present an Hospice of Randolph County 12 yrs to present ,just added Authora Care Beacon Place Greensboro NC 27205
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A.P.'s Personal Chef an Southern Kitchen
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High Point, North Carolina
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Owner-Chef
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Aug 2005 - Present
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High Point, North Carolina
Low Country Cajun Food, Foodftuck
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Cafe Pasta
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Greensboro, North Carolina
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Owner Chef
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Nov 1995 - May 2005
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Greensboro, North Carolina
Chef northern Italian foods
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Lucky 32
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Greensboro, North Carolina
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Chef
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Aug 1993 - Sep 1995
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Greensboro, North Carolina
Chef of kitchen operations
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US Navy
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Greater San Diego Area
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E4
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Sep 1989 - Sep 1993
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Greater San Diego Area
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Education
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1983 - 1992Gardner-Webb University
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Penn Foster
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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