Experience

• 

  Food Angel by Bo Charity Foundation

  • Hong Kong SAR

  • Summer Intern - Partnership & Resources Development

    • Jun 2024 - Present
    • Hong Kong SAR

• 

  NINETYs

  • HONG KONG SAR, China

  • Waiter

    • Feb 2023 - Present
    • HONG KONG SAR, China

• 

  Pirata Group

  • Hong Kong, Hong Kong SAR

  • Waiter

    • Nov 2023 - Mar 2024
    • Hong Kong, Hong Kong SAR

• 

  Hole Foods HKG

  • Hong Kong SAR

  • Waiter

    • Jul 2022 - Dec 2023
    • Hong Kong SAR

• 

  RUN Hong Kong

  • Hong Kong SAR

  • Summer Intern - Sports Programme

    • Jun 2023 - Jul 2023
    • Hong Kong SAR

• 

  Hemma

  • Hong Kong SAR

  • Waiter

    • Sep 2022 - Jun 2023
    • Hong Kong SAR

• 

  Pirata Group

  • Hong Kong SAR

  • Waiter

    • Oct 2022 - Jan 2023
    • Hong Kong SAR

• 

  Bakehouse by Grégoire Michaud

  • Hong Kong SAR

  • Supervisor

    • Nov 2020 - Dec 2021
    • Hong Kong SAR

• 

  Big Dill

  • Hong Kong SAR

  • Waiter

    • Jul 2020 - Sep 2020
    • Hong Kong SAR

    - Take orders when guests arrives- Input data into excel files- Order supplies- Help out with Take Away- Manage Petty Cash- Help out with creating a Trademark for company

• 

  Wolfgang's Steakhouse Hong Kong Limited

  • Hong Kong SAR

  • Waiter

    • Jun 2020 - Jul 2020
    • Hong Kong SAR

• 

  Bakehouse by Grégoire Michaud

  • Hong Kong

  • Supervisor

    • Sep 2019 - Jan 2020
    • Hong Kong

• 

  Hyatt Hotels Corporation

  • Hong Kong

  • Summer Intern - Digital Marketing

    • Jul 2019 - Aug 2019
    • Hong Kong

• 

  Pirata Group

  • Sha Tin, Hong Kong

  • Training Supervisor

    • Mar 2019 - Jun 2019
    • Sha Tin, Hong Kong

    - Provide a high end quality service to guests- Provide a schedule for weekly training - Offer foods, services, and drinks training- Resolve guests complaint

• 

  Bakehouse by Grégoire Michaud

  • Hong Kong
  • Food and Beverage Services
  • 1 - 100 Employee

  • Supervisor

    • Oct 2018 - Jan 2019

    - Doing closing sales- Organised storage room for easier access- Give informative instructions for employees to follow- Provide on board training to new team members- Lead the team by doing daily briefing about special foods

  • Waiter

    • Dec 2017 - Oct 2018

    • Provide food and beverage services• Manage the floor so guest are able eat the pastry they desire• Able to perform duties that require POS system• Enhanced customer service and deal with customer problems• Improved my team management skills by learning more about people's strength and weakness, including my own• Build a better guest relationship by learning how Bakehouse is able to improve

• 

  ANCAA Advertising Agency Limited

  • Hong Kong

  • Marketing Executive

    • Aug 2017 - Oct 2017
    • Hong Kong

    - Create Excel files for future Window Film Projects- Task to communicate with Client about their items

• 

  Zuma

  • Hong Kong

  • Junior Waiter

    • May 2016 - Jul 2016
    • Hong Kong

    • Provided food and beverage service • Managed and enhanced customer relationship by solving guest related problems • Presented high-quality meals to guest• Enhanced customer experience through excellent customer service• Developed time management, teamwork, communication, food and beverage management, customer service skills• Listen and work together with team members to make work experience much more pleasant.• Communicate and talk to guest to build a better relationship

• 

  Wooloomooloo Group

  • Hong Kong

  • Waiter

    • Jun 2015 - Jul 2015
    • Hong Kong

    • Provided food and beverage service • Managed and enhanced customer relationship by solving guest related problems • Presented high-quality meals to guest• Enhanced customer experience through excellent customer service• Developed time management, teamwork, communication, food and beverage management, customer service skills