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Credentials

  • Master of Business Administration - Operations Management
    NMIMS Global
    Jul, 2022
    - Apr, 2026
  • Six Sigma White Belt Certification
    Aveta Business Institute
    Apr, 2020
    - Apr, 2026
  • Six Sigma Yellow Belt certification
    6SIGMAstudy - The global certification body for six sigma certifications
    Apr, 2020
    - Apr, 2026
  • ISO 22000:2018 Internal auditor
    SafeFoodz Solutions - 9588474060
    Nov, 2019
    - Apr, 2026
  • Hazard analysis critical control point
    National Agriculture and Food Analysis and Research Institute (NAFARI)
    Jan, 2019
    - Apr, 2026
  • FOSTAC FSS manufacturing level 2
    Food Safety and Standards Authority of India
    Sep, 2019
    - Apr, 2026
  • BRC awareness training
    Eurofins

Experience

    • Quality Assurance Executive
      • Sep 2023 - Present
      • Nashik, Maharashtra, India

  • Foodism.xyz
    • Ahmedabad, Gujarat, India
    • Community Manager
      • Mar 2023 - Jul 2023
      • Ahmedabad, Gujarat, India

      Company profile: Foodism is a tech start up, which has launched a mobile application built exclusively considering the needs of food industry and it's professionals for providing them opportunities to find jobs, options to attend various events, creating a professional portfolio and exploring opportunities to network within the food community.Major Responsibilities: To maintain harmonious relationships with foodism users, providing support to users for resolving their queries, finding leads and cold calling, back-end admin operations management for foodism mobile app, Building various strategies for app development, community building & growth, marketing and sales.

    • Food Safety Consultant
      • Aug 2022 - Feb 2023
      • Ahmedabad, Gujarat, India

      Company profile: addwise- The business advisory services offer consultancy services in BRCGS Food, BRCGS Packaging, BRCGS Storage Distribution, IFS Food IFS Packaging, HACCP, ISO 22000 FSMS, FSSC 22000, GMP, CGMP, ICHQ7, AIB, FamiQS, Kosher, HALAL, Organic, Non-GMO, Gluten-free, Global GAP, SEDEX, WCA, Fair trade, Ecovadis and ISO 27000,, ISO 9000 QMS, ISO 14000 EMS, OHSAS 18000, ISO 50000 EnMS, EXCIPACT, EFCCI certifications.Major Responsibilities:* Client Management: Assisting client organizations in need for technical knowledge and expertise tofacilitate the implementation of various food safety certifications such as BRCGS food, FSSC 22000, ISO 22000, Organic etc. along with FSSAI requirements.* Skill Development : Providing appropriate education & training on fulfilling all requirements stated by standards such as GMP, GHP, Risk assessment-based HACCP implementation, Development of documents. Internal and external audit support as well as customer audit support etc.* Quality and Food Safety Program: Ensuring 3D Quality (Food Safety, Plant Quality and Trade Quality), BRC, FSSC 22000 and FSSAI compliance, corporate control compliance and meeting the delivery target.* Customer Satisfaction: Providing support to clients from initial form filling to audit completion with certificate receipt.

    • Assistant Professor
      • Mar 2022 - Aug 2022
      • Jalgaon, Maharashtra, India

      Organization's profile: Dr. Ulhas Patil College of Food Technology offers B.Tech in Food technology educational course. The college is approved by MCAER, Pune and affiliated to Mahatma Phule Krishi Vidyapeeth, Rahuri, having state-of-the-art infrastructure and committed to quality and excellence in education.Major Responsibilities: Enlightening B. Tech- Food technology students about the courses under Food business management and Food processing technology departments.

  • Nilons Enterprises Pvt Ltd
    • Maharashtra, India
    • Quality Assurance Officer
      • Aug 2020 - Sep 2021
      • Maharashtra, India

      Company Profile: Nilon’s enterprises is India’s well known oldest and largest Pickle manufacturing brand which has expanded through introducing range of new product categories such as – Sauces, chutney, Jam, Tooty fruity, Pasta, Vermicelli, RTC, Instant Mix, Spices, Breakfast Cereals etc.Major Responsibilities:* Customer complaint management: Recording, analyzing and resolving internal and external complaints using PDCA approach, Complaint tracking to identify root cause by investigation for generating CAPA and periodically verifying its effectiveness.* Internal audits and food Safety system implementation: Process audits (Batch card, GMP, GHP, FSSAI Schedule IV compliance, FSMS internal audits), FSSC 22000 & BRCGS implementation and document preparation for 3 different plants.* Product quality mapping: PM inward inspection, verifying legal compliance of labels, instrument calibration, IPQC.* Food Safety Management: GMP, GHP implementation and supporting the core team for six sigma & 5S activity implementations while keeping routine track of activities for moving towards TPM and TQM culture.* Document Management: Daily Validation & Verification of RCA & CAPA, Prepare monthly and quarterly and yearly reports, COA Preparation.

  • ITC Limited
    • ranjangaon
    • Production Intern
      • Dec 2019 - Apr 2020
      • ranjangaon

      Worked under manufacturing excellence department for fulfilling the project of 1S, 2S implementation and enhancing visual management on potato chip's line.

    • Management Intern
      • May 2019 - Jun 2019
      • khopoli

    • Quality Assurance Intern
      • Dec 2018 - Dec 2018
      • Jalgaon Area, India

    • Quality control Intern
      • Jun 2018 - Jul 2018
      • nashik

Education

  • 2020 - 2022
    NMIMS Global Access School for Continuing Education
    Master of Business Administration - MBA, Operations management
  • 2016 - 2020
    Godavari Foundation's, Dr. Ulhas Patil College Of Food Technology, Jalgaon.
    Bachelor of Technology - BTech in Food Technology, Food Technology
  • 2015 - 2016
    Moolji Jaitha College(Khandesh College Education Society)
  • 2013 - 2014
    Ujjwal's sprouter international school

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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