Experience

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  Dhaka Regency Hotel & Resort

  • Dhaka

  • Director Of Food And Beverage

    • Mar 2013 - Present
    • Dhaka

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  Ocean Paradise Hotel & Resort

  • Cox's Bazar, Bangladesh

  • Executive Chef & Director Food+Beverage

    • Aug 2010 - Feb 2013
    • Cox's Bazar, Bangladesh

    Joined Ocean Paradise, 320 rooms 5 star hotel & resort, Cox' Bazar, as pre opening Executive Chef & Director Food + Beverage.Has become the Judge of the reality cooking show "Shera Chef"(Master Chef") @channel i.....

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  Dhaka Regency Hotel, Dhaka, Bangladesh

  • Executive Chef

    • Sep 2006 - Jul 2010

    Here I have joined with pre-opening management team, as Executive Chef. Responsible for planning the kitchen and F & B service outlets, hiring and training the kitchen and service staff and also planning menus for restaurants and room service, banquet etc. Responsible for the kitchen operations of 4 restaurants 2 bars room service of 210 rooms and 5 banquets with the capacity of 2000 guests, working with a brigade of 60 kitchen employees.

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  American Club, Dhaka

  • Dhaka

  • Food & Beverage Manager

    • Feb 2004 - Aug 2006
    • Dhaka

    Responsible for food and beverage operations, including the chancery canteen.

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  Sarina Hotel

  • Dhaka

  • Manager Restaurants & Catering

    • Jan 2003 - Feb 2004
    • Dhaka

    Joined as pre-opening management team, with special assignment of kitchen planner and consultant. Afterwords worked as manager restaurants and catering.

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  Hotel Civic Inn

  • General Manager

    • Jan 2002 - Apr 2002

    Dhaka.This is a Business Hotel, Located in the diplomatic enclave in the city of Dhaka serving mostly foreign guests including guests UN Missions, Multinational companies and Visiting Diplomats. I worked here for three months only, to help them for improvement in the Food & Beverage, It was a great success.

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  Nitol Bay Resort, Cox's Bazaar

  • Resident Manager

    • Jan 2000 - Apr 2002

    This is a three star resort hotel, serving the hottest tourist location in Bangladesh that stands on the longest unbroken sandy beach of the world. Here, in addition to managing the Food & Beverage department, I was in charge of the entire establishment as the Acting General Manager. This was a newly started establishment and I was involved in the total project from the very beginning: I was solely responsible for planning, designing and implementing the F & B outlets including the kitchen with a production capacity for 500 guests. It is due to the esoteric and innovative menus implemented by me that resulted in that very resort hotel in Bangladesh.

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  Biman Flight Catering Company

  • Executive Chef

    • Aug 1996 - Dec 2000

    Worked as Executive Chef in the nations only airline catering with the capacity of 30000 meals per day with a kitchen brigade of 200 staff under my direct supervision.

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  Zia International Airport

  • BFCC

    • Aug 1996 - Jan 2000

    Directly responsible for production of 12000 - 15000 a day, serving Biman and ten other International Airlines - notably among them are British Airways, Emirates, with a kitchen brigade of 200 personnel working directly under me. Under my leadership, the sell figure of BFCC increased form 1, 00,000 Dollars to over 2,50,000 dollars a month and the magic was an improved quality food which attracted more foreign carriers to uplift their food from BFCC. Attended food quality meeting; to attend a 'food quality meeting at JFK, New York, arranged by Flying Foods Groups, the caterer of the Biman Bangladesh Airlines, Attended food quality meeting at Brussels; in August '97, at Sabena catering, Brussels Airport, the caterer of the Biman Bangladesh Airlines, Traveled to Sydney, Australia, as a protocol of Honorable Prime Minister of Bangladesh, to Supervise Catering uplift for the V.V.I.P. flight

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  Qantas catering

  • VVIP Food uplift supervision

    • Oct 1999 - Oct 1999

    I traveled Sydney, along with the Honorable Prime Minister of The Peoples Republic of Bangladesh, with the responsible of supervising the food uplift from Qantas catering, Sydney, for the special flight.

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  Riaydh Marriott Hotel

  • Sous Chef

    • Aug 1991 - Aug 1996

    Joined as Chef D' Patre and was promoted as junior sous chef within 1 and half year and then as sous chef.

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  Hotel Al Khozama, Riyadh,KSA

  • Demi Chef

    • Apr 1984 - Apr 1991

    Joined as steward got training in the kitchen and transferred as cook,last position was Demi Chef.

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  Pan Pacific Sonargaon Hotel

  • Waiter

    • Aug 1981 - Aug 1984

    I was employed there as waiter.