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Şah İn Karasu is a seasoned chef with 15 years of experience in various culinary roles, including Pastry Cook, Assistant Pastry Chef, alacart, and Chef De Partie. He has worked in prominent establishments such as Hotel Emirhan Palace, Sunrise Queen hotel, and Maja restaurant. Located in Altindag, Ankara, Türkiye, Şah has honed his skills in pastry cooking and kitchen management. His extensive experience and education from Mersin Oteltikliği ve Turizm Meslek Lisesi make him a valuable asset in the culinary industry.

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  • mersin otelcılık ve turızm meslek lisesi

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Industry Focus. “Travel Arrangements”

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