Quality Restaurant Group
RestaurantsView the employees at
Quality Restaurant Group-
Allison Pyrtle Accountant at Quality Restaurant Group
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Greensboro--Winston-Salem--High Point Area
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Top 5%
Lindsey John Roberts Operations Technology & Audit partner/Loss Prevention at Quality Restaurant Group-
Metro Jacksonville
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Rising Star
Brandi Peck, SPHR Developed Human Resources Professional-
Greensboro--Winston-Salem--High Point Area
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Top 5%
Brian Schlatterer Sr. Director of Operations-
Pittsburgh, Pennsylvania, United States
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Top 5%
Nicole Hethcox, SPHR VP of People Resources & Risk at Quality Restaurant Group-
Greensboro--Winston-Salem--High Point Area
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Top 10%
Overview
Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca). We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!
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