Experience

Quality Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Operations Technology & Audit Partner

  • Jun 2022 - Present



Papa Murphy's International

• Restaurants
• 1 - 100 Employee

• Area Supervisor

  • Jun 2020 - Jun 2022

• Multi Unit Manager

  • May 2015 - Jun 2020



Executive Food Service

• United States
• Hospitality
• 1 - 100 Employee

• Operations Manager

  • Jul 2014 - Jan 2015

  Executed catering events on a daily basis. Keep inventory of two lunch cafes ran by the company. Operated a buffet ran out of the hotel our kitchen was stationed in. Human Resource responsibility including payroll. Warehouse loading,unloading, and organization. Sales of dinner packages to new customers. Executed catering events on a daily basis. Keep inventory of two lunch cafes ran by the company. Operated a buffet ran out of the hotel our kitchen was stationed in. Human Resource responsibility including payroll. Warehouse loading,unloading, and organization. Sales of dinner packages to new customers.



Clara's Tidbits Restaurant and Catering

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Sep 2013 - Jul 2014

  Prepared and operated a lunch kitchen. Setup breakdown and prep. Prepared and operated a lunch kitchen. Setup breakdown and prep.



Moe's Southwest Grill

• United States
• Restaurants
• 1 - 100 Employee

• Managing Partner

  • May 2012 - Jul 2013

  Run full service fast casual. Worked and trained every aspect. Improved failing store to better food cost by 5% and lowered labor by 2%. Increased sales by 6% all through new customer catering. Scored highest in all Jacksonville on QSC two periods in a row. Run full service fast casual. Worked and trained every aspect. Improved failing store to better food cost by 5% and lowered labor by 2%. Increased sales by 6% all through new customer catering. Scored highest in all Jacksonville on QSC two periods in a row.



Front Burner Brands, Inc.

• General Manager

  • Jan 2009 - May 2012

  Worked all aspects of full service restaurant called Melting Pot. Did all training for FOH and BOH worked as server, bartender, kitchen prep, and manager.

• General Manager

  • Nov 2005 - Dec 2008