Department of Food Science, University of Copenhagen
Higher EducationView the employees at
Department of Food Science, University of Copenhagen-
Ida Marie Larsen Går på Københavns Universitet - University of Copenhagen
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Copenhagen, Capital Region, Denmark
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Rising Star
Linda Friis Rasmussen Laborant-
Copenhagen, Capital Region, Denmark
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Top 10%
Jeanette Otte Cand. scient. med fokus på bioaktive peptider, biokemi og sundhed.-
Copenhagen, Capital Region, Denmark
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Top 10%
Nanna Viereck Deputy Head of Research and Innovation, Associate Professor @Department of Food Science, University of Copenhagen-
Zealand, Denmark
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Top 5%
susanne knøchel Prof., Section Head "Food Microbiology and Fermentation-
Copenhagen, Capital Region, Denmark
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Top 5%
Overview
The world is challenged when it comes to food. More food and sustainable production are needed. At the Department of Food Science at the University of Copenhagen (UCPH FOOD), we carry out research and education that help to solve the global challenges in relation to food. Our research involves the development of new foods and ways of producing them, and we combine the latest research and practice in the training of our students.
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