Department of Food Science, University of Copenhagen
Higher EducationView the employees at
Department of Food Science, University of Copenhagen-
Claus Thomsen Head of the Dean's Office at Faculty of Science, University of Copenhagen
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Copenhagen, Capital Region, Denmark
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Top 5%
Kasper Engholm-Keller Assistant Professor | Protein chemist | LC-MS, proteomics & biochemistry/cell biology-
Frederiksberg, Capital Region, Denmark
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Top 10%
Dorte Juncher Scientific secretary, M.Sc. at Copenhagen University-
Copenhagen, Capital Region, Denmark
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Rising Star
Anne Bech Risum Ph.d.-studerende hos Institut for Fødevarevidenskab, KU FOOD-
Copenhagen, Capital Region, Denmark
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Rising Star
Henrik Saxe Lektor / associate professor at Fødevareøkonomisk Institut, Copenhagen University-
Denmark
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Rising Star
Overview
The world is challenged when it comes to food. More food and sustainable production are needed. At the Department of Food Science at the University of Copenhagen (UCPH FOOD), we carry out research and education that help to solve the global challenges in relation to food. Our research involves the development of new foods and ways of producing them, and we combine the latest research and practice in the training of our students.
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