Department of Food Science, University of Copenhagen
Higher EducationView the employees at
Department of Food Science, University of Copenhagen-
Anne Bech Risum Ph.d.-studerende hos Institut for Fødevarevidenskab, KU FOOD
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Copenhagen, Capital Region, Denmark
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Rising Star
Birgitte Skadhauge Vice President, Carlsberg Group, Carlsberg Research Laboratory-
Copenhagen, Capital Region, Denmark
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Top 5%
Katrine Fjelbye Fokdal Professionsbachelor i ernæring og sundhed - Fødevare og Ledelse-
Copenhagen, Capital Region, Denmark
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Rising Star
Nina M. Studerende ved Copenhagen Business Academy-
Copenhagen, Capital Region, Denmark
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Top 10%
Jens Risbo Universitets Lektor hos Department of Food Science, University of Copenhagen-
Copenhagen, Capital Region, Denmark
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Rising Star
Overview
The world is challenged when it comes to food. More food and sustainable production are needed. At the Department of Food Science at the University of Copenhagen (UCPH FOOD), we carry out research and education that help to solve the global challenges in relation to food. Our research involves the development of new foods and ways of producing them, and we combine the latest research and practice in the training of our students.
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