Department of Food Science, University of Copenhagen
Higher EducationView the employees at
Department of Food Science, University of Copenhagen-
Walther Kraul IT-supporter at University of Life Scienses
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Copenhagen, Capital Region, Denmark
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Top 1%
Marten Sørensen Assoc. Prof., PhD at University of Copenhagen-
Copenhagen, Capital Region, Denmark
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Top 5%
Marijke H. Postdoc at the Department of Food Science, University of Copenhagen-
Copenhagen, Capital Region, Denmark
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Rising Star
Kirsten Sjøstrøm Laboratory technician at University of Copenhagen-
Copenhagen, Capital Region, Denmark
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Rising Star
Lars-Espen Tøsse Project consultant at Department of Food Science, University of Copenhagen-
Copenhagen, Capital Region, Denmark
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Top 10%
Overview
The world is challenged when it comes to food. More food and sustainable production are needed. At the Department of Food Science at the University of Copenhagen (UCPH FOOD), we carry out research and education that help to solve the global challenges in relation to food. Our research involves the development of new foods and ways of producing them, and we combine the latest research and practice in the training of our students.
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