Department of Food Science, University of Copenhagen
Higher EducationView the employees at
Department of Food Science, University of Copenhagen-
Paulina Deptula Tenure Track Assistant Professor at Department of Food Science, University of Copenhagen
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Frederiksberg, Capital Region, Denmark
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Rising Star
Lilia Ahrné Professor at University of Copenhagen-
Copenhagen, Capital Region, Denmark
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Top 5%
Shaghayegh KeshaniDokht PhD Fellow at University of Copenhagen | Plant-based Protein | Food structuring | Interface and Colloidal chemistry-
København, Capital Region, Denmark
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Rising Star
Overview
The world is challenged when it comes to food. More food and sustainable production are needed. At the Department of Food Science at the University of Copenhagen (UCPH FOOD), we carry out research and education that help to solve the global challenges in relation to food. Our research involves the development of new foods and ways of producing them, and we combine the latest research and practice in the training of our students.
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