Daugherty Water for Food Global Institute at the University of Nebraska
Higher EducationView the employees at
Daugherty Water for Food Global Institute at the University of Nebraska-
Frances Hayes Director of Communications and Public Relations at Daugherty Water for Food Global Institute at the University of Nebraska
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Lincoln, Nebraska, United States
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Top 5%
Clare Umutoni | Community Development | Agriculture & Natural Resources | Environmental Sustainability |Diversity & Inclusion | Leadership | Emotional Intelligence | People Person | Youth Mentorship | Women Empowerment-
Kicukiro District, Kigali City, Rwanda
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Rising Star
Deshamithra Harshanee Jayasekera Post-Doctoral Research Associate-
Lincoln, Nebraska, United States
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Top 5%
Ankit Chandra agtech entrepreneurship | water-energy-food policy research | sustainable agriculture-
Lincoln, Nebraska Metropolitan Area
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Rising Star
Overview
The Daugherty Water for Food Global Institute at the University of Nebraska was founded in 2010 by the Robert B. Daugherty Foundation to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems. We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs. The University of Nebraska has invested in three interdisciplinary, university-wide institutes — including the Daugherty Water for Food Global Institute — that leverage talent and research-based expertise from across the University of Nebraska system to focus on complex state, national and global challenges. Learn more at waterforfood.nebraska.edu.
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