Daugherty Water for Food Global Institute at the University of Nebraska
Higher EducationView the employees at
Daugherty Water for Food Global Institute at the University of Nebraska-
Peter McCornick Executive Director of the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska
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Lincoln, Nebraska Metropolitan Area
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Top 5%
Yulie Meneses Gonzalez Reseach Assistant Professor - Food Processing Center at University of Nebraska-Lincoln-
Lincoln, Nebraska, United States
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Rising Star
Ankit Chandra Program Coordinator at Daugherty Water for Food Global Institute at the University of Nebraska-
Lincoln, Nebraska Metropolitan Area
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Rising Star
Randall Ritzema, Ph.D. Applied Scientist in Water Resources and Coupled Human-Natural Systems-
Lincoln, Nebraska, United States
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Top 10%
Ferdinand Turatsinze Program Consultant | Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska -Lincoln (UNL)-
Kigali, Kigali City, Rwanda
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Rising Star
Overview
The Daugherty Water for Food Global Institute at the University of Nebraska was founded in 2010 by the Robert B. Daugherty Foundation to address the global challenge of achieving food security with less stress on water resources through improved water management in agricultural and food systems. We are committed to ensuring a water and food secure world while maintaining the use of water for other human and environmental needs. The University of Nebraska has invested in three interdisciplinary, university-wide institutes — including the Daugherty Water for Food Global Institute — that leverage talent and research-based expertise from across the University of Nebraska system to focus on complex state, national and global challenges. Learn more at waterforfood.nebraska.edu.
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