TableOne Hospitality
HospitalityView the employees at
TableOne Hospitality-
Gia St. George Bar Manager/Multi divisional beverage director
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Las Vegas, Nevada, United States
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Rising Star
Alexandre Viriot 高禮信 Executive Chef La Société Bar & Café, a modern brasserie from TableOne Hospitality.-
San Francisco, California, United States
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Rising Star
Patric Yumul CEO at TableOne Hospitality-
San Francisco, California, United States
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Top 5%
Overview
Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. Brought to you by Highgate in partnership with Chef Michael Mina and restaurateur Patric Yumul, TableOne brings together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create dynamic new concepts for the world’s leading hotels. Our mission is to create beloved and relevant restaurants, bars, and hospitality experiences that ignite conversation through connection to culture, to people, and to ideas through community. We transform the way chefs and hotels collaborate, elevating the art of hospitality one table at a time. Now hiring for multiple opportunities in San Francisco, Las Vegas, and New York. Visit TableOneHospitality.com/Careers for our full list of current openings.
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