Alexandre Viriot 高禮信

Executive Chef, La Société Bar & Café at TableOne Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US
Skills

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5.0

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Didier Briand

un gamin qui veut et qui a appris ce qui était la vie sans les autres félicitations Alex

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Experience

  • TableOne Hospitality
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef, La Société Bar & Café
      • May 2022 - Present

      A modern brasserie now open at Hyatt Regency San Francisco Downtown SOMA. Learn more: LaSocieteCafe.com or follow @LaSocieteCafe on Instagram. A modern brasserie now open at Hyatt Regency San Francisco Downtown SOMA. Learn more: LaSocieteCafe.com or follow @LaSocieteCafe on Instagram.

  • The Murray, Hong Kong, a Niccolo Hotel
    • Hong Kong
    • Hospitality
    • 100 - 200 Employee
    • Chef De Cuisine
      • Jan 2020 - Apr 2022

  • Aqua Restaurant Group
    • United Kingdom
    • Restaurants
    • 100 - 200 Employee
    • Executive Chef
      • Jan 2019 - Jan 2020

  • Ducasse Paris
    • Salon la primiere Air France | Melco Morpheus Hotel Macau
    • Executive Chef
      • Feb 2017 - Nov 2019

      Two primary missions focus in Ducasse Enterprise ; 1) A pre- opening Executive Chef under AD enterprise for 2 restaurants located in Macau, Melco Morpheus Hotel over USD$1.1 Billion project. VOYAGES by Alain Ducasse as a casual restaurant to offer a wide selection from different part of world, and ADAM by Alain Ducasse offers French classics cuisine. The latter; 2) An Executive Chef at Air France Le Salon in the heart of Paris Charle de Gaule airport for exclusive class passagers, to deliver customised food offering and seasonal menus. Show less

  • Wynn Palace
    • Macao
    • Hospitality
    • 700 & Above Employee
    • Chef de Cuisine
      • Oct 2015 - Dec 2016

  • Ducasse Paris
    • France
    • Restaurants
    • 100 - 200 Employee
    • Executive sous chef
      • Feb 2011 - Sep 2015

  • Joel Robuchon las Vegas
    • Sous chef
      • Mar 2007 - Dec 2010

  • Guy Savoy Las Vegas
    • Chef tournant
      • May 2005 - Feb 2007

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • first cook
      • Sep 2003 - Apr 2005

Education

  • Jules verne

Community

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