Spiceology
Food & BeveragesView the employees at
Spiceology-
Casey Smith Production designer at Spiceology
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New York, New York, United States
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Rising Star
Shannon Feltus Chef, Farm Manager and Recipe Writer among many other hats,-
Portland, Oregon Metropolitan Area
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Rising Star
Tom Gleason Learner-
Denver, Colorado, United States
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Top 10%
Joshua Sharp Food Safety and Compliance Manager at Spiceology-
Spokane, Washington, United States
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Rising Star
Overview
Founded in 2013, Spiceology is on a mission to inspire experimentation and share in the joy of cooking and eating. The chef-founded spice company’s ‘Periodic Table of Flavor’ spotlights innovative blends and over 300 ingredients that are ground fresh and shipped fresh. With Signature Blends like Greek Freak and Smoky Honey Habanero that have become pantry and counter staples in both professional and home cook kitchens around the world, Spiceology is at the heart of the kitchen for all who love food. Spiceology’s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.
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