Tony Reed

Executive Director of Culinary Innovation at Spiceology
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Contact Information
us****@****om
(386) 825-5501
Location
Spokane, Washington, United States, US
Skills

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Bio

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Experience

  • Spiceology
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Executive Director of Culinary Innovation
      • Aug 2022 - Present

      Spokane, Washington, United States

    • Senior Director of Innovation and Partnerships
      • Apr 2021 - Dec 2022

      Spokane, Washington, United States

    • Director of Foodservice
      • May 2017 - Dec 2022

      Spokane, Washington Area Leading our foodservice channel at Spiceology through sales, innovation, and partnerships in and outside of the culinary/hospitality industry.

    • Director of Foodservice
      • May 2017 - Dec 2022

      Spokane, Washington Area

  • Spiceologist
    • United Kingdom
    • Operations Manager
      • Dec 2015 - May 2017

      Spokane, Washington Area

  • Nudo Ramen House
    • United States
    • 1 - 100 Employee
    • General Manager/Chef
      • Mar 2013 - Dec 2015

      Spokane, Washington Area Developing ways to make the restaurant run more efficiently. Inventory Management, FOH teamwork, BOH teamwork, training new employees, developing new menu items, employee hours management, etc.

Education

  • Inland Northwest Culinary Academy @ SCC
    Associate’s Degree, Culinary Arts/Chef Training
    2013 - 2015

Community

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