Andrew Boggs

An energetic individual with a strong service orientation. Ten years’ experience in the hospitality industry, leadership training as a member of the Royal Canadian Artillery Cadets.

Gary Stacey

Maitre D '/Banquets Captain /Club Supervisor

Frédéric L'Allinec CPA

Financial Controller, Director of Finance

Anais Mercier

Membership Administration & Engagement Coordinator

Shaundra Mitchener

Office Manager and General Accountant at Rideau Club

Sarah Last

Food & Beverage Administrator and Reservations & Events Coordinator at The Rideau Club

Sean Leblanc

Kitchen Steward at Rideau Club