Maitre D'

• Oct 2014 - Present

General Manager

• Mar 2012 - Sep 2014

- Executed all aspects of related restaurant management & administration.- Private events, parties, weddings, functions - Live entertainment, musical venues.-Signage, interior/exterior -Social Media -Marketing all aspects -Budget, forecasts, monitor and maintain various costs vs budgets.-Performed Regular staff evaluation, executed disciplinary procedures as per government regulations.-Motivate staff to preform at their highest abilities.-Hiring staff, maintaining ongoing and initial training procedures.-Maintaining and installing all necessary health and safety procedures as per all levels of government requirements.-Setup and maintain inspections on regular basis as to maintain all requirements -Guest satisfaction procedures are implemented to insure guest satisfaction is always met or exceeded.-Scheduling -Payroll -Control inventory, maintain inventory levels -Execute a regular cleaning, training procedures to maintain overall property cleanliness to maintain health standards and customer experience.-Maintenance of interiors, and exteriors to create a positive environments

Food And Beverage

• 1992 - 2013

Dining room Captain and senior on floor standards training Dining room Captain and senior on floor standards training

Maitre D'

• Sep 1992 - Jul 2008

Serving the public with Fine Dining 4 star French serviceSpecializing in table side flambe service Serving the public with Fine Dining 4 star French serviceSpecializing in table side flambe service

Teacher, Bartending

• Jan 1992 - Dec 1994

Monthly ContractsCourse outline available upon requestProfessional Bartending and table service to students in a class and on site enviroment Monthly ContractsCourse outline available upon requestProfessional Bartending and table service to students in a class and on site enviroment

General Manager Business Unit

• Jan 1989 - Dec 1991

Managed full operations in absence of owner Managed full operations in absence of owner

Director Of Food And Beverage

• Oct 1988 - May 1989

Complete control of multi-unit operation, controls costing ,hiring, training, banquets, maintenance and ordering/ Complete control of multi-unit operation, controls costing ,hiring, training, banquets, maintenance and ordering/

Senior Manager

• Jan 1985 - Feb 1987

Overall operations, control, hiring and training, of staff and Assistant Managers, costing and maintenance/ Overall operations, control, hiring and training, of staff and Assistant Managers, costing and maintenance/