IEI Istituto Espresso Italiano
Food & Beverages
View the employees at
IEI Istituto Espresso Italiano-
View DetailsGian Paolo Braceschi Docente e consulente Analisi Sensoriale. Good Senses, Centro Studi Assaggiatori e Università Cattolica del Sacro Cuore
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Greater Piacenza Metropolitan Area
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View DetailsClaudia Ferretti Communications manager - Sensory Analysis for communication - Journalist-
View DetailsClaudia Ferretti Executive Business Partner at Good Senses S.r.l. Communications Manager at Isitituto Espresso Italiano-
Brescia, Lombardy, Italy
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Overview
Since 1998 the Italian Espresso Institute (IEI) safeguards the quality of the Italian espresso through a sensory certification.
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